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Ashley James, the Executive Chef at the Four Seasons in Beverly Hills, knows how to keep the stars in red carpet shape for Award Season! gets the dish as Chef Ashley explains the three S's of staying slim and fab on awards night: salad, sashimi, and smoothies! He shows us how to make a delicious RC/JC Herb Garden Salad from all-fresh ingredients -- is your mouth watering yet? Hosted by R.J. Williams. -- Published on February 25, 2012